Rio Salado culinary workshops are designed for the beginner and do not require previous knowledge of the subject matter. Learn new techniques and concepts about food preparation in a low pressure environment while having fun! Rio Salado culinary workshops are hands on and taught by professional chefs that offer years of experience from working in the restaurant industry. Registration is cut off at 16 students. Best of all, the group enjoys dining on the delicious dishes that were cooked that day or evening. To see a list of all current workshops and/or to register, please click on the Café @ Rio events page.