Earn Your Retail Management Certificate!
The Certificate of Completion (CCL) in Retail Management is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.
This certificate is endorsed by the Western Association of Food Chains (WAFC).
CIPS Code: 52.1401
Certificate of Completion in Retail Management
| Required Courses |
33 |
| Course # |
Course Title |
Credits |
| ACC111 |
Accounting Principles I |
3 |
BPC110
CIS105 |
Computer Usage and Applications (3) OR
Survey of Computer Information Systems (3) |
3
|
ENG101 *
ENG107 * |
First-Year Composition  ENG1101(3) OR
First-Year Composition for ESL (3) |
3 |
GBS110
MGT251 |
Human Relations in Business and Industry (3) OR
Human Relations in Business (3) |
3 |
GBS131
MAT102 * |
Business Calculations (3) OR
Mathematical Concepts/Applications (3) |
3 |
| GBS233 * |
Business Communication |
3 |
COM110
IND133 |
Interpersonal Communication (3) OR
Speaking in Business (3) |
3 |
MGT101
MGT229 |
Techniques of Supervision (3) OR
Management and Leadership I (3) |
3 |
MGT179
MGT276 |
Utilizing the Human Resources Department (3) OR
Personnel/Human Resources Management (3) |
3 |
| MKT268 * |
Merchandising |
3 |
| MKT271 |
Principles of Marketing |
3 |
| Click any of the above course #'s for detailed information and register for it today! ** |
- The total amount of credits required for this certificate is 33.
- Students must earn a grade of "C" or better in all courses within the program
- Minimum GPA: 2.00
- * Indicates course has prerequisites and/or corequisites
- ** Not all classes are offered every semester. Contact an academic advisor for additional information
Contact Us
Online Retail Management
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480-517-8580 or
800-729-1197
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