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Online Retail Management

Earn Your Retail Management Certificate!

The Certificate of Completion (CCL) in Retail Management is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.

This certificate is endorsed by the Western Association of Food Chains (WAFC).

CIPS Code: 52.1401

Certificate of Completion in Retail Management

 

Required Courses 33
Course # Course Title Credits
ACC111 Accounting Principles I 3
BPC110

CIS105
Computer Usage and Applications (3) OR

Survey of Computer Information Systems (3) Shared Unique Number Number CIS1120

3

ENG101 *

ENG107 *
First-Year Composition Shared Unique Number Number ENG1101(3) OR

First-Year Composition for ESL (3)

3
GBS110

MGT251
Human Relations in Business and Industry (3) OR

Human Relations in Business (3)

3
GBS131

MAT102 *
Business Calculations (3) OR

Mathematical Concepts/Applications (3)

3
GBS233 * Business Communication 3
COM110

IND133
Interpersonal Communication (3) OR

Speaking in Business (3)

3
MGT101

MGT229
Techniques of Supervision (3) OR

Management and Leadership I (3)

3
MGT179

MGT276
Utilizing the Human Resources Department (3) OR

Personnel/Human Resources Management (3)

3
MKT268 * Merchandising 3
MKT271 Principles of Marketing 3
Click any of the above course #'s for detailed information and register for it today! **

 Notes

  • The total amount of credits required for this certificate is 33.
  • Students must earn a grade of "C" or better in all courses within the program
  • Minimum GPA: 2.00
  • * Indicates course has prerequisites and/or corequisites
  • ** Not all classes are offered every semester. Contact an academic advisor for additional information