Retail Management

Program Description

Certificate of Completion in Retail Management

The Retail Management certificate is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.

This certificate is endorsed by the Western Association of Food Chains (WAFC).

Required Courses: 33
ACC111 Accounting Principles I 3
 

 

  
BPC110 Computer Usage and Applications (3) OR    
CIS105 Survey of Computer Information Systems (3) 3
 

 

  
ENG101* First-Year Composition (3) OR    
ENG107* First-Year Composition for ESL (3) 3
 

 

  
GBS110 Human Relations in Business and Industry (3) OR  
MGT251 Human Relations in Business (3) 3
     
GBS131 Business Calculations (3) OR  
MAT102* Mathematical Concepts / Applications (3) 3
     
GBS233* Business Communication 3
     
COM110 Interpersonal Communication (3) OR   
IND133

Speaking in Business (3)

3
     
MGT101 Techniques of Supervision (3) OR    
MGT229 Management and Leadership I (3) 3
     
MGT179 Utilizing the Human Resources Department (3) OR  
MGT276

Personnel/Human Resources Management (3)

 3
     
MKT268 Merchandising 3
MKT271 Principles of Marketing 3

Any approved general education course from the Natural Sciences area.
NOTE: *Indicates course has a prerequisite and/or corequisite.
Students must earn a grade of "C" or better for all courses required within the program.
Minimum GPA: 2.00