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FON100 (3 Credits)
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
- Term
- Fall 2026
- Weeks
- 8,16
- Delivery
- Online
- Designations
- None
- Next Start
- 9/28
FON100LL (1 Credit)
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status. Emphasis on self-evaluation of energy balance, weight regulation and personal health. Prerequisites: None.
- Term
- Fall 2026
- Weeks
- 8,16
- Delivery
- Online
- Designations
- None
- Next Start
- 9/28