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CFS123 (1 Credit)

Health and Nutrition in Early Childhood Settings

Creating and maintaining healthy environments and practices in programs serving young children. Emphasis on assessing the child's health status, nutrition and food service, communicable disease recognition, transmission, and prevention, infection control, regulations and regulatory agencies, current topics, resources, and innovative practices. Prerequisites: None.

Term
Fall 2026
Weeks
3,6
Delivery
Online
Designations
None
Next Start
10/12

CFS123 (1 Credit)

Health and Nutrition in Early Childhood Settings

Creating and maintaining healthy environments and practices in programs serving young children. Emphasis on assessing the child's health status, nutrition and food service, communicable disease recognition, transmission, and prevention, infection control, regulations and regulatory agencies, current topics, resources, and innovative practices. Prerequisites: None.

Term
Spring 2027
Weeks
3,6
Delivery
Online
Designations
None
Next Start
1/11

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