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FON143 (3 Credits)
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None.
- Term
- Fall 2026
- Weeks
- 8,16
- Delivery
- Online
- Designations
- AHM, G
- Next Start
- 9/28