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FON241 (3 Credits)
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
- Term
- Fall 2026
- Weeks
- 8,16
- Delivery
- Online
- Designations
- NSI, SG
- Next Start
- 9/28
FON241LL (1 Credit)
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. In order to register for this course, Rio will need to verify that you have completed the prerequisite(s). How do I do this? See Syllabus for full course description.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
- Term
- Fall 2026
- Weeks
- 8,16
- Delivery
- Online
- Designations
- NSI, SG
- Next Start
- 9/28